Soxhlet Extractor

The JRY-SS-6 Soxhlet Extractor determines fat content gravimetrically based on the Soxhlet extraction principle. This involves dissolving fat in an organic solvent, separating it from the solvent using extraction, and then drying, weighing, and calculating the fat content. This extractor is suitable for extracting multiple samples simultaneously. Each heating unit can be individually controlled, allowing for experiments with varying conditions or repeated experiments under the same conditions, saving time and improving efficiency. The Soxhlet extractor primarily consists of three components: heating extraction, solvent recovery, and cooling. The heating temperature can be adjusted according to the boiling point of the reagent and the ambient temperature. The sample is repeatedly immersed and extracted during the extraction process, achieving rapid determination. This extractor can also be used to extract organic components from a variety of samples, including grain, feed, oilseeds, and soil.

▮  JRY-SS-6 Features
◾ Composed of three main components: heating extraction, solvent recovery, and cooling.
◾ Adjustable heating temperature based on the reagent boiling point and ambient temperature.
◾ Repeated sample immersion and extraction during the extraction process achieves rapid extraction.
◾ Automatic solvent recovery greatly facilitates user experience and saves significant time.
◾ Simultaneously displays set temperature, real-time temperature, set time, and heating timer.
◾ Extraction time Settable extraction time, automatically stops when the timer expires.
▮  Technical Parameters JRY-SS-6
◾ Maximum number of samples per batch: 6
◾ Extraction bottle capacity: 500ml/per bottle
◾ Extraction sample volume: 0-20g/per bottle
◾ Adjustable extraction time, alarm when the timer expires
◾ Temperature control range: Room temperature – 300°C
◾ Standard fully automatic circulating water cooler
◾ Dimensions: 840*250*600mm
◾ Weight: 37kg